8×30g bags
Coming soon
Pepper Chips
Bright, crisp, naturally sweet.
8×30g bags
Bright, tangy and layered with rich umami flavour. A delicious balance of sweetness, savoury depth and subtle acidity, they bring every crunchy bite to life.
- Just four ingredients
- Real vegetables, sliced
- Naturally high fibre
- Plant based
- Gluten free
- No added sugar
Tomato (88%), Rapeseed Oil, Tapioca Starch, Sea Salt.
- Energy
- 2449kJ / 592kcal
- Fat
- 48g
- of which saturates
- 3.5g
- Carbohydrate
- 27g
- of which sugars
- 18g
- Fibre
- 14g
- Protein
- 6.0g
- Salt
- 0.14g
Each 30g bag contains 2 servings. Contains naturally occurring sugars.
Crosps contain no allergens. They are packed in a facility which also handles cereals containing gluten, milk, sesame and egg.
Perfect as they are, straight from the bag. Or crumble them over salads and soups for extra crunch. Store in a cool, dry place.
Only 4 IngredientsGluten FreePlant BasedHigh FibreReal VegetablesNo Added SugarOnly 4 IngredientsGluten FreePlant BasedHigh FibreReal VegetablesNo Added SugarOnly 4 IngredientsGluten FreePlant BasedHigh FibreReal VegetablesNo Added Sugar
Us vs. them
A different kind of crisp.
We didn’t want to make another crisp. Here’s how Crosps compares.
Potato crisps
Crosps
Traditional veg crisps
Lentil crisps
Base
Potato
Tomato, onion, bell pepper
Usually root vegetables
Lentil flour + starches
Vegetable content
Potato only
88–90% whole veg
60–65% mixed root
28–43% lentil
Ingredients
3 to 20+
4
3
5 to 15+
Fibre per 100g
3.5–6.7g
14–27g
~10–11g
~1–5g
From our first tasters
Worth talking about.
A few thoughts from people who thought so too.
The tomato chips were delicious!
Would pair extremely well with a crisp white wine in the summer!
Emma, London
Love the tomato flavour crosps!
Delicious alternative to crisps. I’m hooked!
Anne-Marie, London
Very hard to pick one but tomatoes 🍅 are my winner.
LOVE LOVE LOVE them!
Orla, Dublin
Absolutely beautiful snack.
I love the fact they’re sweet and savoury so you hit both of your cravings. They don’t last long in my house as it’s loved by my kids and us adults.
Charlotte, Dublin
I tried the tomato and the onion flavours.
They’re both delightful. I preferred the tomato flavour, although I can sense that the onion one will be great with dips.
Romana, London
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Questions, answered.
Crosps are vegetable crisps made from just four ingredients: the vegetable itself, oil, tapioca starch and a touch of sea salt. Just simple, recognisable ingredients.
All Crosps flavours are 100% plant-based. They are packed in a facility which also handles cereals containing gluten, milk, sesame and egg.
Yes. All Crosps flavours are naturally gluten-free. They are packed in a facility which also handles cereals containing gluten, milk, sesame and egg.
No. Crosps contain no allergens. They are packed in a facility which also handles cereals containing gluten, milk, sesame and egg.
Crosps are made from simple, real ingredients and are a source of fibre. They’re a snack the whole family can enjoy. As with any snack, we recommend them as part of a balanced diet.
Most crisps begin with potato or corn. Ours begin with the vegetable itself: real tomato, onion and bell pepper, gently crisped so that their natural colour and character lead every bite. Just four considered ingredients, high in fibre, with no artificial flavours.
Because they’re made from real vegetables, and no two vegetables are the same. The size, shape and colour of each slice comes from the vegetable itself, so every bag looks a little different.
There are three: Tomato (rich, tangy, umami), Onion (sweet, savoury, delicate) and Pepper (bright, crisp, naturally sweet). The list of ways to enjoy them is endless: straight out of the bag, on avo toast, crumbled over salads or sprinkled on soups. They’re also lovely with hummus or a nice glass of wine.
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